Lunch Menu
Our Saturday lunch menu is available 11am – 2pm.
We appreciate reservations, but they aren’t required.
859-881-5007×3 Thanks!
January 2012 Saturday Menu
Savory White Wine Cheese Fondue 8.
An elegant white wine cheese served warm with grilled sausage, baguette cubes and tortilla chips for dipping.
Great for two people to share.
Creamy Tomato-and-Basil Bisque Cup 3. Bowl 5.
Created with fresh, ripe Roma tomatoes, fresh basil and garlic. Served with toasted crostini.
Tuscan Herb Caesar Salad 7.
Fresh Romaine lettuce and Pecorino cheese tossed with our homemade savory Caesar salad dressing.
Served with our homemade toasted flatbread.
with grilled chicken, add 2.5
Grilled Homemade Flatbread 8.
Our homemade flatbread topped with red peppers, mozzarella, fresh basil and a white wine cheese sauce.
Served with a side salad.
with smoked sausage or grilled chicken, add 2.5
Grilled Chicken Marsala 12.
A tender chicken breast grilled with sauteed mushrooms and shallots,
topped with a savory Marsala wine sauce, served with roasted
rosemary red potatoes and a fresh salad.
