Tapas Menu

Any-Day Tapas Menu for the Vineyards and the Winery!

Only 5. each, any two or more only 4. each!

Tomato and Basil Bruschetta

Created with fresh, ripe Roma tomatoes, fresh basil, garlic and extra virgin olive oil.

Served with toasted crostini.

Spicy Chipotle Hummus

Freshly made smoky hummus with New Mexico Chipotle and other spicy herbs.

Served with toasted pita points and celery sticks.

White Wine Cheese

This savory favorite is similar to beer cheese, but made with our Vidal Blanc wine.

Served either warm or cold with pretzels and celery sticks.

Roasted Red Pepper Artichoke Dip

A creamy dip made from fresh artichokes and roasted red peppers.

Served with toasted crostini and celery sticks.

Olive and Feta Tapenade

An amazing tapenade made with green and black olives, fresh feta cheese and savory Herbs de Provence.

Served with toasted pita points.