Due to labor shortages we will only be able to offer our Fuego Dinner Experience once a month.  We are completely booked for our September and October Fuego Dinners.  However please email us at chrismanmill@icloud.com, if you would like to be placed on our waiting list.

Fuego Dinner Experience Menu
The menu below changes slightly from month to month.

 Chrisman Mill Vineyards proudly presents “fuego”, our bold, new wood-fired dining, CLEAN eating experience, infusing Latin-American and Argentinian-inspired dishes, all hand-prepared with LOCALLY-SOURCED, ALL-NATURAL and ORGANIC ingredients.

Pair our wonderful dishes with our award-winning Chrisman Mill Wine selections, Hummingbird Ridge Distillery spirits, specialty cocktails, and locally-renowned desserts, all presented in the open-air setting of our vineyards. Fuego at Chrisman Mill Vineyards aims to stir your old world wanderlust and fulfill your yearning for a relaxing, HEALTHY local dining and drinking experience.


All-inclusive dining at “Fuego” includes

    Homemade bread & chimichurri butter

Choice of one appetizer

Choice of one of specialty meats served with our cilantro lime rice with black beans & wood fired street corn 

Deconstructed Alfajores with homemade dulce de leche for dipping

iced tea or water   

32 pp 



 Appetizer (select 1 per guest from the following)


 Farm-raised shrimp wrapped in smoked bacon with Latin spice-infused garlic butter dipping sauce

Mini Handmade Empanada TRIO drizzled with a chimichurri aioli

Provoleta- smoked provolone

 Accompaniments (includes all of the following)


 Freshly baked organic bread with our herb dipping oil and compound herb butter

 Missimati all-natural Bayou rice from a single farm in Mississippi with Organic black beans with fresh herbs

Locally sourced wood fired grilled corn with all natural Cotija cheese and fresh herb butter


Meats (select 1 per guest from the following)

All meats are prepared over an authentic Argentinian Wood-Fired Grill (Parilla).


 Marinated Top Sirloin, provided by Blackhawk Farms (Princeton, Kentucky)

Pork Tenderloin, provided by Marksbury Farms (Danville, Kentucky)

½ Organic Chicken, provided by Farmer Joe (Salbisa, Kentucky)

Fresh, organic, seasonal, locally-sourced grilled vegetables with a whipped goat cheese

Ask about our weekly Chef special 


Try our sampler for 2 people that includes our chicken, pork and beef for only 64


Dessert (selected from our dessert menu)


Wine (in flights, by the glass & by the bottle), Spirits, Cocktails, as well as Coffee, Espresso, and Latte are also available for purchase.