Fuego Grill

Closed for the season. Join us during our reopening for dinners April 17th.

Join us on Fridays and Saturdays for lunch from 11am-4pm, Dinner from 5pm-9pm, and our New Brunch on Sunday’s from 1pm-5pm. Serving all Natural. locally sourced meats and vegetables grilled over an Authentic Argentinian wood fired grill! Our focus is on eating CLEAN! Also be sure to check out our new ORGANIC Bakery items and try one of amazing lattes.

And definitely don’t forget to try one of our new RUM drinks made with our ORGANIC black strap molasses!

Free Bartending Class Saturday’s at 2pm. Learn how to make a special cocktail, made with our streamertail rum. Includes a sample of the cocktail. Bookings available soon.

Click here to make a reservation at our new restaurant “FUEGO”

Days Closed

We will be open for McConnell Springs March 28th.

We will have an Easter Brunch Buffet April 12th. More info available soon.

First day open for dinner April 17th.

Live Music April 18th.

Open for lunch only June 5th.

Specials

Every week Chef Dee introduces a new special to try.

Past specials have been:

Wood fired duck (from Farmer Joe in Lawrenceburg) with a Champagne Pear (local pears) Orange sauce and fresh rosemary.

Wood fired salmon with avocado chutney.

Wood fired grilled tuna with an organic charred red pepper and avocado sauce.

Visit Us

CLOSED For Season

Tentative Reopen May 1st

Dinner Reservations Required

The Natural Vine Delivery

ORDER HERE

2385 Chrisman Mill Rd.

Nicholasville, KY 40356

Phone: 859.264.9463

859.339.3072

Email

management.chrismanmill@gmail.com